Jalapeno tapas

Well, I can’t really think something easier than this. It’s quick to make and need no real preparations.

What you need is a couple of jalapenos, cheese, oil and salt.

Just simply wash the chilis thoroughly, preheat the oil in a frying pan, then put the jalapenos in. Just remember, the oil has to be really hot, so when you put the chilis in it has t sizzle. Fry for something like five or six minutes, until those are almost burnt.

jalapeno tapas
Small but hot and spicy

When you feel like they are ready, put them on a paper towel to drip down the oil, salt it, put the cheese on, and you can serve them.

I was a little bit late with the cheese so it wasn’t really melted – so just take care of the timing.


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