I can hardly wait this part of the year with all those different fruits ripening one by one. Last year I found a very easy chilli jam recipe, only a couple of ingredients needed to make it:
- jam sugar
- red pepper
- cider vinegar
I haven’t met anyone who didn’t like it. Most of the people just wanted more and more but my sources and the quantity were limited.
So this year I’ve decided to take a step forward – and this is the first try in the series – ’cause I’m planning to vary the ingredients and their amount so there must be various jams this summer on the table… Continue reading