It’s jam season!

I can hardly wait this part of the year with all those different fruits ripening one by one. Last year I found a very easy chilli jam recipe, only a couple of ingredients needed to make it:

  • jam sugar
  • red pepper
  • cider vinegar
  • chilis

I haven’t met anyone who didn’t like it. Most of the people just wanted more and more but my sources and the quantity were limited.

Apricots to the jam

So this year I’ve decided to take a step forward – and this is the first try in the series – ’cause I’m planning to vary the ingredients and their amount so there must be various jams this summer on the table… Continue reading


Good old habaneros

Now this is something for the future. Seems like I’m not that big a loser and there really are a couple of chilis that can flourish in my hands.

I harvested this yesterday evening from the garden. (The coin there is the Hungarian 100 Ft coin which is quite the same as the 1 euro coin.) Under the low light I thought all of them was brown but in the kitchen I noticed that there are green areas, though those are not too wide.

first habanero
Habaneros from the garden – first harvest

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