(OK, this post was meant to be published some two weeks ago – sorry ’bout that, nice and hectic weeks behind…)
I bumped into this recipe on this page, vilagevo.hu, and I immediately adored it – so I decided to spice it up a little bit.
The original is very good and nice, but I had things in the fridge to use. According to the original one, first is to make a toast but not with the toaster, but on butter in a frying pan. Well, never leave this step out! When the slices of the bread are toasted, with something round make a whole into the middle of them.
After that, it’s the eggs turn – take the yolks and the white apart – then put the white into the frying pan, and put the bread onto the white. Then the yolks go into the whole – then cover it and fry until it’s good for you. Continue reading