Well, I can’t really think something easier than this. It’s quick to make and need no real preparations.
What you need is a couple of jalapenos, cheese, oil and salt.
Just simply wash the chilis thoroughly, preheat the oil in a frying pan, then put the jalapenos in. Just remember, the oil has to be really hot, so when you put the chilis in it has t sizzle. Fry for something like five or six minutes, until those are almost burnt.
When you feel like they are ready, put them on a paper towel to drip down the oil, salt it, put the cheese on, and you can serve them.
I was a little bit late with the cheese so it wasn’t really melted – so just take care of the timing.