I realized that I have two burger patties in the freezer, so I had to thaw them and eat a nice burger. Nothing more to say, really.
I sliced a little purple onion and a jalapeno, cleaned some spring onions, added two slices of tomato and fried one of the patties. After the frying, turned down the heat, and while I added some minutes to the patty on the cutting board I toasted the inside of the bun (well, first I cut it into two halves).
And there was my burger. (I hope you notice the not so secretly hidden kitchen towel on the picture…)