Now that’s a present, really


Rye bread with toppings

From my wife, a real surprise. I was brave enough one day to mention that the day before was the International Men’s Day – when I obviously hadn’t been treated as a man. (Of course that was a joke, err, well, at least 95% a joke…) Continue reading


It’s jam season!

I can hardly wait this part of the year with all those different fruits ripening one by one. Last year I found a very easy chilli jam recipe, only a couple of ingredients needed to make it:

  • jam sugar
  • red pepper
  • cider vinegar
  • chilis

I haven’t met anyone who didn’t like it. Most of the people just wanted more and more but my sources and the quantity were limited.

Apricots to the jam

So this year I’ve decided to take a step forward – and this is the first try in the series – ’cause I’m planning to vary the ingredients and their amount so there must be various jams this summer on the table… Continue reading