Sunday lunch burger

I realized that I have two burger patties in the freezer, so I had to thaw them and eat a nice burger. Nothing more to say, really.

I sliced a little purple onion and a jalapeno, cleaned some spring onions, added two slices of tomato and fried one of the patties. After the frying, turned down the heat, and while I added some minutes to the patty on the cutting board I toasted the inside of the bun (well, first I cut it into two halves).

burger ingredients
All I had for a burger

And there was my burger. (I hope you notice the not so secretly hidden kitchen towel on the picture…)

The Sunday lunch with a kitchen towel in the background

Feta in olive oil and spices – at home

Since I’ve decided to eat much less meat I kind of developed a very strong liking towards cheeses. We go to the local grocery every Thursday and buy loads of different types of it.

I have always loved them and the different approaches to create something more exciting then the actual one on the plate. I’ve already showed you how to make nakládaný hermelín, this time I made something similar, but without Camembert.

cheese and oil
Cheese in oil

It’s not that hard, and it doesn’t take more than an hour to do. Continue reading